Baby Lettuces, winter citrus, fennel, feta, candied pecans
Our seasonal salad.
Blagden Sangiacomo Chardonnay 2016
Local woman winemaker, Catherine Blagden. Produced in Healdsburg.
Breaded Chicken Cutlets
Breaded Chicken Cutlets. Great to store in the freezer and reserve for quick meals.
Chicken Matzo Ball Soup, onions, carrots, celery
Chicken Matzo Ball Soup with housemade Gaia Farm chicken stock. Great for a cold night or store in freezer for a future dinner.
Dingos, chocolate-covered devils food cake, marshmallow filling
Our signature dessert. Great stored in the freezer.
Gluten Free Apple-Walnut Cake, brown sugar frosting
Single portions serve 2, double portions serve 4.
Golden Beets, arugula, endive, goat cheese fritters, chestnuts, yogurt dressing
Fall seasonal salad.
Granola, oats, pistachio, cashew, pumpkin seeds, cranberries, coconut, agave
Sweetened with agave. 1 quart.
Green Goddess Salad, cabbage, cucumber, scallions, nutritional yeast, walnuts
Lasagna, kale pesto, lemon pepper ricotta, artichokes, roasted garlic sauce
Rotating vegetarian entree.
Milk Chocolate Chip Cookies, black salt
Milk chocolate chip cookies, black salt
Moroccan Beef Stew, cous cous, apricots, pine nuts
Rotating beef dish.
Muni Wine Bright White
375 ml. Santa Barbara County based. 13.1% ABV
Muni Wine Rose
375 ml. Santa Barbara County based. 12% ABV
Poe & Co. Coffee- Butterfly Beach Blend
10 oz. of locally-roasted whole bean coffee. Notes of toasted almond, brown sugar, and cacao. Smooth dark roast great for drinking black or with added milk.
Steamed Broccoli, vegan sesame miso-tofu dip, chili garlic crunch
Our rotating seasonal vegetable.
Teriyaki Chicken, pickled carrots
DOUBLE PORTION ONLY. Organic & local half chicken from Gaia Farm.
Thai Snapper, coconut broth, sesame, mango
Rotating seafood entree.
![Vegan Spanakopita, spinach, \](https://mealdelivery.poe-and-co.com/data/meals/136.jpg?md=0ad5a068b663d471dd4ea3f03a588f7f "Vegan Spanakopita, spinach, \")
Vegan Spanakopita, spinach, "feta", potato, curry
Rotating vegan entree
Vegetable Stir Fry, purple potatoes, bok choy, sesame
Rotating seasonal veggie.
Wildflower Winery Sparkling Wine
This Blanc de blanc Pét-Nat is unfined and unfiltered in the Méthode Ancestrale. Made from 100% Chardonnay grapes hand picked from Victor Hugo Winery and fermented with native yeast. 13.6% ABV.
