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When and where do you deliver?

We deliver every Wednesday to Santa Barbara, Montecito, Summerland, Carpinteria, and Goleta.

What type of food do you cook?

We create seasonal, simple, balanced, nutritious, and approachable modern comfort food. Menus are designed to hold in the fridge and we have freezer-friendly options as well.

Where do you source ingredients? Are ingredients organic?

Many of our ingredients are local and/or organic and come from the area. Chickens are free range and organic-fed. We serve wild salmon when it's in season.

Can I pick up?

Yes, you can pick up for no cost from our kitchen at 440 East Ortega St. Santa Barbara 93101

Are there any fees?

There is a delivery fee of $20 for all orders under $100. Deliveries $100+ qualify for free delivery. Every delivery order has a $25 bag fee that's refundable once we receive the tote bag and ice packs back.

What's the bag fee?

Providing a chilled tote bag (with ice packs) for every delivery is mandatory to ensure quality and to be able to receive food without someone being home. Once we receive our items back, that $25 is returned to your account's virtual wallet for future use. If you know you will not be using our services, we're happy to return any bag fees to your card.

When is the cutoff to order?

Each prior Saturday night at 11:59pm.

How do I know there's a new menu?

The best way to get notified is to subscribe to our newsletter.

Can I customize a dish?

Not at this time.

How do you handle food allergies?

We do not recommend our service if you have severe food allergies. We do share a kitchen with wheat, eggs, buts, soy, dairy, shellfish, etc. Please inquire with us if you have any questions.